Blog Bites
I am a bad food blogger. Rarely does my food gets a chance to be photographed. It is usually devored before I pull out the camera. I am not a person who makes up my own recipes. I follow recipes and put my spin on them – adapt them to make them my taste and maybe a little bit more healthier. Here are some wonderful recipes that I have adapted. If my adaptations turned out good imagine how great the originals will be. Go ahead, try them and you will not be disappointed. Just click on the picture
Mango Nut Bread by Chef in You. Any mango lover's taste of heaven. I usually add whole eggs and mango puree to make the mix moist. I have tried it with pecans and walnuts. I also half the all purpose flour and add a mix of whole wheat and flax seed powder to my version of the mango bread
This Blueberry Zucchini bread from Rachel's blog is healthy and yummy. I reduced the sugar to almost 1/4 the suggested quantity, reduced all purpose flour and added flax instead. On one ocassion when I was out of fresh blueberries, I used raisins instead. The zucchinni adds the moisture and is a perfect treat
I am pretty sure that it is against the law to create something this yummy from a box mix. Oh boy! You need to try them - Yummy Chocolate cookies by Amy of Living Locurto - I skipepd the nuts and cream cheese - added both raisins and cranberries. I added white chocolate chips instead of the traditional chocolate to add a contrast to my cookies
pooh
August 19, 2010 at 8:18 amCollins! Thanks for stopping by Poohsden and you can always comeon over and taste them. I love to bake for friends. When are you coming?
collins
August 18, 2010 at 1:25 pmVery impressive. But not fair, coz the it looks yummy but I don’t get taste it 🙂