I roll the ball between my palms, wincing a bit from the heat. As I take in my family mingling around the kitchen, I smile. I am right where I want to be, in my kitchen making mav urundai.
Mav urundai is so easy to make! I can make at least 6 delicious roasted bengal gram balls in less than 10 minutes. They taste really good and I always have to stop myself from eating more. Each urundai is small, but it fills you up perfectly. It’s a great time to be with family. Sitting around our table, we crack jokes and play games, all while having a small mav urundai snack.
I bite into the little ball and a flood of memories come rushing through my mind. Mav urundai reminds me of so many things. I take a small bite and vividly remember days with my grandparents, having fun in the sun, and so many more wonderful things. Happiness washes over me as I finish the urundai and reach for another one.
I love mav urundai. It reminds me of home and is a great and easy snack. I totally recommend making this for a light and easy treat!
Mint Girl’s Mav Urundai Recipe
Ingredients:
- half cup roasted bengal grams (porikadalai)
- .37 cup of powdered sugar
- 2 tablespoons ghee
Steps:
- Finely grind the bengal grams
- Add the powdered sugar and mix well
- Melt the ghee in a saucepan.
- Turn off the heat and add the powdered mix
- Mix well and start shaping balls
- Enjoy!
How did you measure .37 cups chef?
😡😠😒
Yeah yummy…remember giving you the small attu ural with porikadalai and sugar during your vacation …hmm…was it when you were 2/3 years old??
hmm no