Tag: payasam

How to make a Quick and Easy Payasam

This Diwali, I learned how to make a simple and quick payasam. It was delicious and I really enjoyed the making of it, so I decided to share the recipe with you! By the way, this is a shortcut payasam which takes only about 15-20 minutes.

Ingredients

  • 3 tbsp warm milk
  • 1/4 tsp cardamom seeds
  • pinch of saffron
  • 1 tbsp ghee
  • 3 tbsp chopped nuts (you can also add raisins)
  • 1/2 cup roasted seemiya
  • 2 1/2 cup warm whole milk
  • 1/2 cup condensed milk

Directions

  1. Soak the saffron and cardamom in the 3 tbsp warm milk and set to side.
  2. In a non-stick pan, heat ghee, and fry nuts.
  3. Once the nuts are golden brown, remove and put on a plate.
  4. In the same pan, add the seemiya.
  5. Add the 2 1/2 cup whole milk to the seemiya.
  6. Let it cook for 7 minutes.
  7. Now add the condensed milk.
  8. Add the nuts and the saffron/cardamom/milk mixture.
  9. Let it simmer for 3 minutes.
  10. Enjoy!