Recipe: Ninja Foodi Mac and Cheese

This is a recipe I recently made. It came out really well and I enjoyed it a lot. I did it on a Ninja Foodi Instapot.

Ingredients:

• 1 1/4 cup small shell pasta
• 1/2 cup heavy whipping cream
• 1 cup chicken broth
• 1 cup shredded cheese (any type)
• 1/8 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp salt
• 1 1/2 butter
• 1/2 tsp pepper
• Panko breadcrumbs

Directions:

1. Add the chicken broth, heavy whipping cream and pasta into the pot and stir.
2. Close the pressure cooker lid and make sure that it’s set at seal. Set to high for 3 minutes. Let it release pressure, then release the rest of steam.
3. Lift the lid carefully and stir in 3 Tbsp of butter, then stir so it can melt. Then add in the cheese and stir until melted. Add whipping cream if needed (for a less sticky consistency). Season with pepper, salt, garlic powder, and onion powder and stir.
4. Sprinkle some cheese and breadcrumbs on top of cooked mac and cheese.
5. Close the air crisp lid and air crisp at 400 degrees for 5 minutes.
6. Enjoy!

I hope you enjoy!