Easy Pasta Recipe

I recently made a delicious turkey spaghetti with my Ninja Foodi. It came out really well, so I thought that I’d share it with you!

Ingredients:

• 1/2 lb ground turkey
• 1/2 of a chopped onion
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/8 tsp pepper
• 3 fresh basil leaves
• 1 clove of garlic, chopped
• 4 oz spaghetti noodles (broken into halves or thirds)
• 7 oz can of diced tomatoes
• 12 oz jar of marinara sauce
• 1/2 cup chicken broth
• 1/2 cup water
• parmesan cheese (to garnish)

DIRECTIONS:

1. Turn the Foodi on to the Sauté setting. When it is hot, add the ground turkey, 1 tbsp olive oil, and the onions. Break apart the meat by stirring.
2. Add the salt, pepper, Italian seasoning, and basil. Cook for a few minutes, while occasionally stirring until the meat is mostly done.
3. Add the garlic and cook for around a minute.
4. Scatter in the spaghetti noodles randomly.
5. Pour the diced tomatoes over the noodles as evenly as possible and don’t stir.
6. Pour on the spaghetti sauce completely covering all of the noodles (exposed noodles may not cook fully).
7. Pour in the broth and the water down the side of the Foodi, so the sauce doesn’t wash off of the noodles. Do not stir.
8. Close the lid and lock it in place. Set the steam release knob to the Seal position and cancel the Saute setting.
9. Press the Pressure Cook/Manual button and set the time to 7 minutes.
10. Wait for the pressure to release naturally. Once all the pressure has released, you can open the lid.
11. Stir the spaghetti well, so that the sauce and the noodles can blend. Garnish with the parmesan cheese.
12. Enjoy!