Tag: butter

Butter Chicken: A Recipe

I love butter chicken. It’s a comfort food and I always feel at home when eating it. Whenever I go out to Indian restaurants, I always order butter chicken (or paneer) and naan (though I do try new things). Butter chicken is something I’ll always come back to and I love it a lot.

Ingredients:

  • 2 lb of boneless skinless chicken tenders, cut into big cubes
  • 2 tbsp yogurt
  • 1/2 tbsp oil
  • 3/4 tsp salt
  • around 1 tsp cayenne pepper
  • 1 tsp garam masala
  • 2 small cloves of mashed garlic
  • 3 tbsp butter
  • 1 onion, sliced
  • 3 large cloves of mashed garlic
  • 1 inch mashed ginger
  • 1 tbsp sugar
  • 1 tsp paprika
  • 8 oz. canned tomato sauce
  • 2 tomatoes, pureed
  • 1/2 cup heavy cream
  • dried fenugreek (kasturi meethi)

Directions:

  1. To marinate the chicken, add the yogurt, oil, 1/4 tsp salt, 1/8 tsp cayenne pepper, 1/2 tsp garam masala, and the small cloves of garlic. Mix well, then add the chicken and coat it with the marinade. Cover and let marinate for 30 minutes.
  2. Set Foodi to the Saute mode on hot. Add the butter and once it starts melting, add the onions. Saute until the onions start browning.
  3. Add the large cloves of garlic (mashed) and the ginger (mashed). Also add 1/2 tsp of garam masala and the sugar. Cook for around a minute, stirring often.
  4. Add the marinated chicken, paprika, 1/2 tsp salt, and 1/8 tsp cayenne. Cook for 3 minutes, stirring often.
  5. Add the tomato sauce and the pureed tomatoes and mix well. Put the pressure cooker lid on the Foodi and pressure cook on high for 4 minutes. Make sure it’s set on seal.
  6. Release the pressure, then add the heavy cream and the fenugreek.
  7. Enjoy!

Recipe: Apple Pear Jam

This year I decided to make a jam inspired by fall. I loved this recipe and found it quick and simple. The tanginess and sweetness of the jam works perfectly together. Everything balances the others out, making this the perfect homemade jam.

Ingredients:

  • 3 green apples, any kind
  • 1 pear
  • 2 cups apple juice
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 4 cloves
  • 2 cardamom pods
  • 2 inch cinnamon stick

Directions:

  1. Core and peel the apples and pear
  2. Cut each apple/pear into 8 pieces, each around the same size.
  3. Fill a heavy pot with the juice and place the fruits into the heavy pot.
  4. Bring to a boil on high, then reduce heat to medium
  5. Simmer for 35 minutes, covered. The fruits should soften.
  6. Press the mixture through a sieve, Make sure to get as much of the juice as you can out.
  7. Return the pulp to the pot and add the sugar, lemon, cloves, cardamom, and cinnamon.
  8. Bring to a boil and reduce the heat to low.
  9. Cook on the low heat for 1 hour and 45 minutes, uncovered, while stirring often. The mixture should gain some thickness.
  10. Enjoy!

I really enjoy this recipe, especially spread on bread as breakfast or a snack. What’s your favorite fall recipe?