Tag: delicious

Mav Urundai

I roll the ball between my palms, wincing a bit from the heat. As I take in my family mingling around the kitchen, I smile. I am right where I want to be, in my kitchen making mav urundai.

Mav urundai is so easy to make! I can make at least 6 delicious roasted bengal gram balls in less than 10 minutes. They taste really good and I always have to stop myself from eating more. Each urundai is small, but it fills you up perfectly. It’s a great time to be with family. Sitting around our table, we crack jokes and play games, all while having a small mav urundai snack.

I bite into the little ball and a flood of memories come rushing through my mind. Mav urundai reminds me of so many things. I take a small bite and vividly remember days with my grandparents, having fun in the sun, and so many more wonderful things. Happiness washes over me as I finish the urundai and reach for another one.

I love mav urundai. It reminds me of home and is a great and easy snack. I totally recommend making this for a light and easy treat!

Mint Girl’s Mav Urundai Recipe

Ingredients:

  • half cup roasted bengal grams (porikadalai)
  • .37 cup of powdered sugar
  • 2 tablespoons ghee

Steps:

  1. Finely grind the bengal grams
  2. Add the powdered sugar and mix well
  3. Melt the ghee in a saucepan.
  4. Turn off the heat and add the powdered mix
  5. Mix well and start shaping balls
  6. Enjoy!

Mint Girl Goes to Verandah

I went to Verandah recently and tried the chef tasting menu there. Here are some of my favorite parts about it.

1. The Flavors

The flavors were very vibrant and came through well. The spices were added perfectly to create a stunning and tasty masterpiece. This food was familiar to me but still very exotic and on a new level. Paneer and gulab jamun always remind me of home, but when I tried them in Verandah, it was like rereading my favorite book and finding a new thing in the midst of it that I wasn’t able to figure out before.

2. The Presentation

This was fine-dining at its best. The service was impeccable and the food was plated perfectly. My favorite plating was the dessert course. The way it was arranged looked marvelous and delicious. It was also my favorite course.

3. Indulgence

I really liked how they provided special mocktails with different courses. They paired perfectly and added a nice sweetness.

4. Freshness

The vegetables and greens on the plate were all home-grown, adding to the fresh taste of the dishes. They also provided a crunchiness, that made eating them all the more delicious. I especially liked the edible flowers for decoration. They looked really nice and acted as a palette cleanser. A special mention to the chocolate mint decorating the dessert.

All of these elements tied together really nicely and made my dinner at Verandah a 5 star experience. I highly recommend everyone trying the chef tasting menu at Verandah.