I recently made a delicious turkey spaghetti with my Ninja Foodi. It came out really well, so I thought that I’d share it with you!
Ingredients:
- 1/2 lb ground turkey
- 1/2 of a chopped onion
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/8 tsp pepper
- 3 fresh basil leaves
- 1 clove of garlic, chopped
- 4 oz spaghetti noodles (broken into halves or thirds)
- 7 oz can of diced tomatoes
- 12 oz jar of marinara sauce
- 1/2 cup chicken broth
- 1/2 cup water
- parmesan cheese (to garnish)
DIRECTIONS:
- Turn the Foodi on to the Sauté setting. When it is hot, add the ground turkey, 1 tbsp olive oil, and the onions. Break apart the meat by stirring.
- Add the salt, pepper, Italian seasoning, and basil. Cook for a few minutes, while occasionally stirring until the meat is mostly done.
- Add the garlic and cook for around a minute.
- Scatter in the spaghetti noodles randomly.
- Pour the diced tomatoes over the noodles as evenly as possible and don’t stir.
- Pour on the spaghetti sauce completely covering all of the noodles (exposed noodles may not cook fully).
- Pour in the broth and the water down the side of the Foodi, so the sauce doesn’t wash off of the noodles. Do not stir.
- Close the lid and lock it in place. Set the steam release knob to the Seal position and cancel the Saute setting.
- Press the Pressure Cook/Manual button and set the time to 7 minutes.
- Wait for the pressure to release naturally. Once all the pressure has released, you can open the lid.
- Stir the spaghetti well, so that the sauce and the noodles can blend. Garnish with the parmesan cheese.
- Enjoy!