Merry Christmas everyone! I decided to share a winter recipe to start off the holiday season, so here is how you make white chocolate and cranberry cookies!
Ingredients:
- 1/2 cup softened butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tablespoon vanilla
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¾ cup white chocolate chips
- 1 cup dried cranberries
Directions:
- Preheat the oven to 375 degrees F. Line the cookie sheets.
- In a bowl, cream together the butter, brown sugar, and white sugar.
- Beat in the egg and vanilla.
- Combine the flour and baking soda in a different bowl, then stir into the first mixture.
- Mix in the white chocolate chips and cranberries.
- Roll into small balls and place them on the cookie sheets.
- Bake for 8 minutes in the oven. Allow cookies to cool on wire racks.
- Enjoy!
These cookies are really delicious and I loved making and eating them. I gifted these homemade cookies to our neighbors. It’s a perfect treat for the holidays. I hope you like them!
