Mint Girl Cooks: Pumpkin Cinnamon Bread

It’s that time of year again! Pumpkin spice and everything nice! Every year, I make my signature dish: Pumpkin Cinnamon Bread.

I quickly scanned the recipe.”This doesn’t seem too difficult,” I told my mom who was waiting patiently for my response.”Well then,” she said as she smiled, “We can start making the pumpkin cinnamon bread.”

I always get nervous during baking, because baking is science. The measurements have to be accurate to get the perfect deliciouso treat. I always worry that I measured too much or too little of an ingredient.

The batter was almost complete. I knew I should’ve been happy but I was actually nervous because I had no idea if I had measured everything correctly.  Regardless, I quickly mixed the dry and wet ingredients, poured it into a loaf pan, and put it in the oven. I tried to convince myself it would be good although it was hard.

Nervously I set the timer. Would it work? When I heard the oven beeping I dashed to the oven and eagerly open its door. Once my mom came, she stuck a toothpick  in the middle then called “It’s ready!”

With trembling hands I took the pan out of the oven. Slowly, I cut myself a piece. When my tastebuds got the first tiny bite of bread they started to dance around in delight. That’s when I knew I had accomplished the recipe. I knew it was one of my greatest recipes and then I would make it again.

Every year, I try to find a recipe to make during the fall.I always find myself coming back to Pumpkin Cinnamon Bread. What are your favorite fall recipes?