My Grandma’s Chocolate Recipe

When I was in India, my grandmother showed me how to make a quick and easy chocolate. The recipe was so simple, yet delicious. Now, back in the US, I decided to try it out again. It turned out really well, so I decided to share it with you!

  • 3/4 cup sugar
  • 1 cup milk powder
  • 2 1/2 tsp cocoa powder
  • 1 tbsp butter
  • Water
  1. Grease a plate with a bit of butter.
  2. Sieve the milk and cocoa powders together.
  3. Soak the sugar in a bit of water, then bring it to a boil to dissolve the sugar. Keep on heat until it reaches a one-string consistancy.
  4. Turn off the heat and add the butter and milk and cocoa powders.
  5. Stir.
  6. Once fully incorporated, pour into the plate and let it set.
  7. Enjoy!

What’s a recipe you love!

How to make a Quick and Easy Payasam

This Diwali, I learned how to make a simple and quick payasam. It was delicious and I really enjoyed the making of it, so I decided to share the recipe with you! By the way, this is a shortcut payasam which takes only about 15-20 minutes.

Ingredients

  • 3 tbsp warm milk
  • 1/4 tsp cardamom seeds
  • pinch of saffron
  • 1 tbsp ghee
  • 3 tbsp chopped nuts (you can also add raisins)
  • 1/2 cup roasted seemiya
  • 2 1/2 cup warm whole milk
  • 1/2 cup condensed milk

Directions

  1. Soak the saffron and cardamom in the 3 tbsp warm milk and set to side.
  2. In a non-stick pan, heat ghee, and fry nuts.
  3. Once the nuts are golden brown, remove and put on a plate.
  4. In the same pan, add the seemiya.
  5. Add the 2 1/2 cup whole milk to the seemiya.
  6. Let it cook for 7 minutes.
  7. Now add the condensed milk.
  8. Add the nuts and the saffron/cardamom/milk mixture.
  9. Let it simmer for 3 minutes.
  10. Enjoy!