Tag: pumpkin cinnamon bread

Applesauce Cinnamon Muffins

It’s officially fall! Normally during this time of year, I make my delicious pumpkin cinnamon bread. This year, I decided to spice things up by making Applesauce Cinnamon muffins. We had so many cups of applesauce at home that we needed a new recipe to use them. This recipe was perfect for that! The muffins taste spectacular and they’re a perfect snack for school.

INGREDIENTS:

  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 Tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • a pinch of salt

DIRECTIONS:

  1. Preheat the oven to 350 degrees. Place the cupcake wrappers in their spots to get the muffin tray ready.
  2. In a bowl, whisk together the vegetable oil and both the sugars. Add both eggs, and whisk until smooth. Stir in the applesauce, Greek yogurt, and vanilla extract until just combined.
  3. Stir in the flours, baking soda, baking powder, cinnamon, nutmeg and salt. Make sure not to overstir the batter.
  4. Pour the batter into the prepared muffin tray and tap to get rid of air bubbles.
  5. Bake for 16 minutes.
  6. Remove from oven and let cool.
  7. Enjoy!

What’s your favorite fall recipe?

Mint Girl Cooks: Pumpkin Cinnamon Bread

It’s that time of year again! Pumpkin spice and everything nice! Every year, I make my signature dish: Pumpkin Cinnamon Bread.

I quickly scanned the recipe.”This doesn’t seem too difficult,” I told my mom who was waiting patiently for my response.”Well then,” she said as she smiled, “We can start making the pumpkin cinnamon bread.”

I always get nervous during baking, because baking is science. The measurements have to be accurate to get the perfect deliciouso treat. I always worry that I measured too much or too little of an ingredient.

The batter was almost complete. I knew I should’ve been happy but I was actually nervous because I had no idea if I had measured everything correctly.  Regardless, I quickly mixed the dry and wet ingredients, poured it into a loaf pan, and put it in the oven. I tried to convince myself it would be good although it was hard.

Nervously I set the timer. Would it work? When I heard the oven beeping I dashed to the oven and eagerly open its door. Once my mom came, she stuck a toothpick  in the middle then called “It’s ready!”

With trembling hands I took the pan out of the oven. Slowly, I cut myself a piece. When my tastebuds got the first tiny bite of bread they started to dance around in delight. That’s when I knew I had accomplished the recipe. I knew it was one of my greatest recipes and then I would make it again.

Every year, I try to find a recipe to make during the fall.I always find myself coming back to Pumpkin Cinnamon Bread. What are your favorite fall recipes?