Category: Food

Applesauce Cinnamon Muffins

It’s officially fall! Normally during this time of year, I make my delicious pumpkin cinnamon bread. This year, I decided to spice things up by making Applesauce Cinnamon muffins. We had so many cups of applesauce at home that we needed a new recipe to use them. This recipe was perfect for that! The muffins taste spectacular and they’re a perfect snack for school.

INGREDIENTS:

  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 Tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • a pinch of salt

DIRECTIONS:

  1. Preheat the oven to 350 degrees. Place the cupcake wrappers in their spots to get the muffin tray ready.
  2. In a bowl, whisk together the vegetable oil and both the sugars. Add both eggs, and whisk until smooth. Stir in the applesauce, Greek yogurt, and vanilla extract until just combined.
  3. Stir in the flours, baking soda, baking powder, cinnamon, nutmeg and salt. Make sure not to overstir the batter.
  4. Pour the batter into the prepared muffin tray and tap to get rid of air bubbles.
  5. Bake for 16 minutes.
  6. Remove from oven and let cool.
  7. Enjoy!

What’s your favorite fall recipe?

Easy Pasta Recipe

I recently made a delicious turkey spaghetti with my Ninja Foodi. It came out really well, so I thought that I’d share it with you!

Ingredients:

  • 1/2 lb ground turkey
  • 1/2 of a chopped onion
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3 fresh basil leaves
  • 1 clove of garlic, chopped
  • 4 oz spaghetti noodles (broken into halves or thirds)
  • 7 oz can of diced tomatoes
  • 12 oz jar of marinara sauce
  • 1/2 cup chicken broth
  • 1/2 cup water
  • parmesan cheese (to garnish)

DIRECTIONS:

  1. Turn the Foodi on to the Sauté setting. When it is hot, add the ground turkey, 1 tbsp olive oil, and the onions. Break apart the meat by stirring.
  2. Add the salt, pepper, Italian seasoning, and basil. Cook for a few minutes, while occasionally stirring until the meat is mostly done.
  3. Add the garlic and cook for around a minute.
  4. Scatter in the spaghetti noodles randomly.
  5. Pour the diced tomatoes over the noodles as evenly as possible and don’t stir.
  6. Pour on the spaghetti sauce completely covering all of the noodles (exposed noodles may not cook fully).
  7. Pour in the broth and the water down the side of the Foodi, so the sauce doesn’t wash off of the noodles. Do not stir.
  8. Close the lid and lock it in place. Set the steam release knob to the Seal position and cancel the Saute setting.
  9. Press the Pressure Cook/Manual button and set the time to 7 minutes.
  10. Wait for the pressure to release naturally. Once all the pressure has released, you can open the lid.
  11. Stir the spaghetti well, so that the sauce and the noodles can blend. Garnish with the parmesan cheese.
  12. Enjoy!

Top Reads of August

Here are my top books for August!

  1. The Best Worst Summer by Elizabeth Eulberg
    This is a story about Peyton, who has recently moved. In her backyard, she finds a time capsule from 1989. There seems to be a mystery behind the contents of the box and Peyton decides to find out what it is with the help of her new friend Lucas. The story alternates between modern day (with Peyton and Lucas) and 1989 (with Melissa and Jessica). I really enjoyed this story and all of the little clues along the way.
  2. The Adventure is Now by Jess Redman
    This book tells the story of Milton, a socially awkward boy, with not many friends. The only time when he feels free is when he plays Isle of Wild. That summer, his parents send him to Lone Island to live with his Uncle Evan. At first Milton isn’t happy to be there, but then he discovers the secrets of the island. I loved this book and the themes behind it. All the characters were written really well and I enjoyed every part of the book.
  3. Flight of the Puffin by Ann Braden
    This is a story told by 4 narrators- Libby, Jack, Vincent, and T. It starts with Libby drawing inspiring messages on postcards. These postcards begin to travel, helping the other kids through their hard times. I loved the way that all the kids were linked up and the way that the story flowed. This is such a sweet book.
  4. A Thousand Beginnings and Endings by Ellen Oh and Elsie Chapman
    This was an anthology with a lot of authors that I enjoyed. The stories were retellings of Asian myths and legends. I have always loved retellings and I really enjoyed these stories. They were all so imaginative and I loved them all. Some of my favorites were Still Star-Crossed, Daughter of the Sun, and Girls who Twirl and Other Dangers.
  5. Time Traveling with a Hamster by Ross Welford
    This book is about Al, who gets a mysterious letter from his (dead) dad on his 12th birthday. The letter tells him to travel back in time to save his dad and change the future. I loved the way that the book was written and i think it handled the concepts of alternate universes really well. Al is such a great character and I also enjoyed the way that the other characters were fleshed out as well. This is such a great book!
  6. The Hunger Games by Suzanne Collins
    This is a dystopian trilogy, set in a world where every year, a boy and a girl are chosen from each district to fight in the Hunger Games. It’s a fight to the death and there’s only one victor until the 74th Hunger Games, where Katniss and Peeta (the two main characters) both win. I loved the characters and the plot. I found the theme very interesting and loved the type of dystopia!

Top Books of January: click here
Top Books of February: click here
Top Books of March: click here
Top Books of April: click here
Top Books of May: click here
Top Books of June: click here
Top Books of July: click here

Podalanga Kootu

Kootu is really easy to make, especially in a Ninja Foodi. It is a quintessential Tamil food and I enjoyed learning to make it. I got a snake gourd from my grandmother’s garden in College Station. I had a lot of fun making this recipe and thought I’d share it with you!

Ingredients:

  • 1 cup chopped snake gourd
  • 1/8 cup masoor dal
  • 1/8 cup moong dal
  • 1/8 tsp turmeric powder
  • salt (to taste)
To Roast and Grind
  • 1 1/2 tbsp grated coconut
  • 3/8 tsp cumin seeds
  • 1/8 tsp peppercorns
  • 1/2 tsp urad dal
  • 3/4 tsp chana dal
  • 1/2 a dried chili
  • 6 to 7 curry leaves (fresh from our garden)
  • 1 tsp canola oil
Tadka
  • 1/2 tsp canola oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1 pinch asafoetida

Directions:

  1. Wash the moong and masoor dal and soak them in 1 cup water. Add the turmeric and salt.
  2. Power on the saute mode on medium heat in the Ninja Foodi. Next, add 1 tsp oil and add all the ingredients mentioned under “to roast and grind” and saute until the lentils start turning golden.
  3. Remove from the Foodi and set aside to cool. When cool enough, grind the ingredients with a little water to form a thick paste.
  4. Add 1/2 tsp oil to the pot and add all the ingredients for the tadka. Let the mustard seeds pop. Keep the saute mode on high.
  5. Now add the chopped vegetable, soaked lentils along with water, 1 cup water. Switch off the saute mode.
  6. Add the ground paste to the Ninja Foodi and close the lid. Pressure cook at high for 7 minutes. Wait for the pressure to release.
  7. Enjoy!

This stew tastes best with hot rice and ghee. You can also enjoy it with chapati. Any kind of squash or gourd can be used instead of podalanga.

Blueberry Limeade

Summer is almost over! It feels like those three months with no school have flown so quickly and now, school’s starting soon again. I’ve made a lot of food over summer, but one of my favorites was a blueberry limeade concentrate. It’s tart and sweet, and is such a great drink for summer. I really enjoyed this drink, especially when chilled or frozen.

INGREDIENTS:

  • 2 cups of fresh blueberries
  • 1 1/4 cup of sugar
  • 2 cups of water
  • 3/4 cup of lime juice

DIRECTIONS:

  1. Put the blueberries, sugar and water in a saucepan. Cook them on medium heat.
  2. When it starts to boil, start breaking down the berries with the back of a spoon until the sugar is fully dissolved and the berries are crushed.
  3. Strain the syrup using a sieve, extracting as much juice as possible by pressing down on the berries.
  4. Allow syrup to cool down slightly, then stir in the lime juice. Keep in the fridge
  5. To make a drink, fill 1/3 of the cup with juice and 2/3 of the cup with water.

Serving Suggestion: Make popsicles. You’ll still have to dilute the mixture with water, and it comes out really well!

Recipe: Pasta Chips

Recently, I made pasta chips with an air fryer (using the Ninja Foodi air crisp option). I love the crunchiness and the flavor of the chips and they were great as a snack. There are a few ways to make it and different ingredients that you can use. This is the way that I made it!

Ingredients:

  • 1 cup pasta- I used farfalle, but you can use any type
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder

Directions:

  1. Preheat the air fryer to 400°
  2. Cook the pasta al-dente, following the instructions on the box.
  3. While the pasta is cooking, add the rest of the ingredients.
  4. After the pasta is done, drain it and add it to the seasoning mix.
  5. Stir so that every piece of pasta has some coating on it.
  6. Once the air fryer is preheated, add the pasta in and let it cook for around 5 minutes (make sure that pasta is coating every part of the base)
  7. Then, mix it up a bit and let it cook for another 2 minutes.
  8. Enjoy!

Recipe: Ninja Foodi Mac and Cheese

This is a recipe I recently made. It came out really well and I enjoyed it a lot. I did it on a Ninja Foodi Instapot.

Ingredients:

  • 1 1/4 cup small shell pasta
  • 1/2 cup heavy whipping cream
  • 1 cup chicken broth
  • 1 cup shredded cheese (any type)
  • 1/8 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp salt
  • 1 1/2 butter
  • 1/2 tsp pepper
  • Panko breadcrumbs

Directions:

  1. Add the chicken broth, heavy whipping cream and pasta into the pot and stir.
  2. Close the pressure cooker lid and make sure that it’s set at seal. Set to high for 3 minutes. Let it release pressure, then release the rest of steam.
  3. Lift the lid carefully and stir in 3 Tbsp of butter, then stir so it can melt. Then add in the cheese and stir until melted. Add whipping cream if needed (for a less sticky consistency). Season with pepper, salt, garlic powder, and onion powder and stir.
  4. Sprinkle some cheese and breadcrumbs on top of cooked mac and cheese.
  5. Close the air crisp lid and air crisp at 400 degrees for 5 minutes.
  6. Enjoy!

I hope you enjoy!

My Trip

I went to Chicago recently. From Chicago, we also went on a mini road trip to Milwaukee.

The trip was fun and we stopped at a few interesting areas along the way. These are some of my favorite stops.

  1. Mars Cheese Castle
    This is a shop filled with cheese and cheese related items. The selection of cheese is wide and everything is locally made in Wisconsin. There’s also a bakery and some other local products, like jam and jelly beans (there’s a factory close by). There’s also postcards and cheese decorations. It’s a fun place and I enjoyed the trip there.

  2. Wind Point Lighthouse
    The lighthouse is a nice and beautiful area. It overlooks Lake Michigan and is a great photo spot. There are many rocks around the lake, so you can’t go down to the edge unfortunately, but the rocks are good places to sit. When we went, it was raining, not letting us see the full magnificence of the lighthouse, but I’m glad I was at least able to see some of it.
  3. Wingspread house
    This is a house designed by Frank Lloyd Wright (a famous architect). The house is shaped like a pinwheel and covers 14,000 square feet. We didn’t get to go inside the house, but it seemed like an amazing creation from the outside!
  4. La Merenda
    La Merenda is a really great restaurant with food from all over the world. The patio has many plants, like mint, thyme, kale, and so much more. The food is served in a tapas style (small sharable plates) and is delicious. Each dish is different and I really enjoyed them.
  5. Boswell Book Company
    This is a great bookshop! I always love bookshops and this was no exception. There were some really great books and I loved the way recommendations were also included. I saw a few super cool posters and magnets. Overall, this place is great!

June’s Top Books

Here are my top books for June!

June’s Best Books:

  1. Ariadne by Jennifer Saint
    This is a book about Ariadne, a figure in Greek mythology. This tells her story, from a young girl to an older mother. I loved reading about her feelings and the way that she grew, both in personality and in her knowledge. She’s such a true character and I love the way that we also get Phaedra’s (Ariadne’s sister) view as well.
  2. The Cursed Carnival and other Calamities by Rick Riordan
    This is a series of short stories from the Rick Riordan Presents authors as well as Rick Riordan. Each character faces a problem and they work together to solve them. There are also little mentions of other stories in some of them and that just makes it so much more fun. I also really love the diversity in the books.
  3. Shadow and Bone by Leigh Bardugo
    This is the first book in the Shadow and Bone trilogy, the first series in the Grishaverse. Alina is such a brave character and I love the way she faces her problems. The fantasy element is perfect and I really like the way everything plays together. All the characters are well shaped and I can’t wait to read more about all of them in the next two books.
  4. Drum Roll, Please by Lisa Jenn Bigelow
    This is a book about family and finding your voice. I love how Melly navigates throughout the confusions of her life and the ways she overcomes her challenges. I also love the LGBT+ content and how it adds to the story. This is such a great book!
  5. The Stolen Prince of Cloudburst by Jaclyn Moriarty
    This is part of a series, but you can read each book like standalones. This book is about Esther, an often-forgotten middle child. I love the way the story is conveyed and how we get a great sense of who Esther is. I also really like the connections to the other previous stories. This book is so fun and I really enjoyed the humor and liveliness of the book.

Top Books of January: click here
Top Books of February: click here
Top Books of March: click here
Top Books of April: click here
Top Books of May: click here

My Favorite Brownie Recipe

I’ve made brownies many times, but there is one recipe which I consider the best. Everyone loves the recipe, which is a perfect combination of fudgy and crispy.

Ingredients:

  • 1 cup melted butter
  • 3 cups sugar  (white)
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 ½ cups flour
  • 1 cup cocoa powder
  • 1 teaspoon salt
  • 1 cup chocolate chips

Directions:

  1. Preheat the oven to 350 degrees F. Grease a deep baking dish (9×13 is the preferred size).
  2. Combine the butter, sugar, and vanilla in a bowl. Beat in the eggs until blended.
  3. Gradually stir the flour, cocoa powder, and salt into the egg mixture until blended. Stir in the chocolate chips. Spread the batter evenly into the baking pan.
  4. Bake in the oven for 35 to 40 minutes. Cool pan on rack before cutting.
  5. Enjoy!

Do you have any go-to brownie recipes?