Tag: cooking

Kalkandu Sadam

Recently I made a quick and easy Kalkandu Sadam in my Ninja Foodi. I really liked it and wanted to share it with you!

Ingredients:

  • 1 cup rice
  • 2 cups water
  • 1/2 cup kalkandu (sugar candy)
  • 2 and 1/2 cups milk
  • 1/4 tsp ground cardamom
  • 1 and 1/2 tbsp ghee
  • 2 tsp cashews
  • 2 tsp raisins
  • a pinch of saffron

Recipe:

  1. Wash the rice and powder the kalkandu until it forms a coarse powder
  2. Add the rice (washed), water, and 1 cup of milk to the Foodi.
  3. Cook for 5 minutes and let the pressure release naturally, then open lid and mash the rice.
  4. Set the Foodi in saute mode and add the rest of the milk, the powdered kalkandu, and the cardamom.
  5. Mix well and cook for around 3-5 minutes.
  6. In a separate pan, heat the ghee then add the cashews and raisins to fry.
  7. Add this to the Foodi and mix well.
  8. Garnish with saffron and enjoy!

22 Things I Look Forward to in 2022

Here are 22 things I’m looking forward to in this new year!

  1. The School For Good and Evil movie
    This is a movie that is going to be coming to Netflix based on the popular School for Good and Evil book series. I’m really excited to watch it!
  2. Traveling more
  3. Trying a new theme on my Instagram
  4. Performing more Bharatanatyam
  5. Learning more Mohiniattam items
  6. Attending more book events
  7. Improving my writing skills
  8. Attending my school’s dance event
  9. Expanding my Ninja Foodi cooking skills
  10. Discovering new authors
  11. (Hopefully) being a leader in 8th grade
    In our school, leaders lead lessons in homeroom 2 times a week. I’ve heard that leadership class and leadership camp (which you take to become a leader) is really fun.
  12. Creating a project in my MUN class with my friends
  13. Discovering more mythological tales
  14. Visiting the library more frequently
  15. Solve a New York Times crossword by myself
  16. Spending more time with family (fingers crossed)
  17. Trying more crafts
  18. Fun projects in my Texas History class
  19. Playing around with online designing
  20. Start biking more
  21. Trying new cuisines
  22. Discover/Play new board games

Recipe: Apple Pear Jam

This year I decided to make a jam inspired by fall. I loved this recipe and found it quick and simple. The tanginess and sweetness of the jam works perfectly together. Everything balances the others out, making this the perfect homemade jam.

Ingredients:

  • 3 green apples, any kind
  • 1 pear
  • 2 cups apple juice
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 4 cloves
  • 2 cardamom pods
  • 2 inch cinnamon stick

Directions:

  1. Core and peel the apples and pear
  2. Cut each apple/pear into 8 pieces, each around the same size.
  3. Fill a heavy pot with the juice and place the fruits into the heavy pot.
  4. Bring to a boil on high, then reduce heat to medium
  5. Simmer for 35 minutes, covered. The fruits should soften.
  6. Press the mixture through a sieve, Make sure to get as much of the juice as you can out.
  7. Return the pulp to the pot and add the sugar, lemon, cloves, cardamom, and cinnamon.
  8. Bring to a boil and reduce the heat to low.
  9. Cook on the low heat for 1 hour and 45 minutes, uncovered, while stirring often. The mixture should gain some thickness.
  10. Enjoy!

I really enjoy this recipe, especially spread on bread as breakfast or a snack. What’s your favorite fall recipe?

Applesauce Cinnamon Muffins

It’s officially fall! Normally during this time of year, I make my delicious pumpkin cinnamon bread. This year, I decided to spice things up by making Applesauce Cinnamon muffins. We had so many cups of applesauce at home that we needed a new recipe to use them. This recipe was perfect for that! The muffins taste spectacular and they’re a perfect snack for school.

INGREDIENTS:

  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 Tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • a pinch of salt

DIRECTIONS:

  1. Preheat the oven to 350 degrees. Place the cupcake wrappers in their spots to get the muffin tray ready.
  2. In a bowl, whisk together the vegetable oil and both the sugars. Add both eggs, and whisk until smooth. Stir in the applesauce, Greek yogurt, and vanilla extract until just combined.
  3. Stir in the flours, baking soda, baking powder, cinnamon, nutmeg and salt. Make sure not to overstir the batter.
  4. Pour the batter into the prepared muffin tray and tap to get rid of air bubbles.
  5. Bake for 16 minutes.
  6. Remove from oven and let cool.
  7. Enjoy!

What’s your favorite fall recipe?

Easy Pasta Recipe

I recently made a delicious turkey spaghetti with my Ninja Foodi. It came out really well, so I thought that I’d share it with you!

Ingredients:

  • 1/2 lb ground turkey
  • 1/2 of a chopped onion
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3 fresh basil leaves
  • 1 clove of garlic, chopped
  • 4 oz spaghetti noodles (broken into halves or thirds)
  • 7 oz can of diced tomatoes
  • 12 oz jar of marinara sauce
  • 1/2 cup chicken broth
  • 1/2 cup water
  • parmesan cheese (to garnish)

DIRECTIONS:

  1. Turn the Foodi on to the Sauté setting. When it is hot, add the ground turkey, 1 tbsp olive oil, and the onions. Break apart the meat by stirring.
  2. Add the salt, pepper, Italian seasoning, and basil. Cook for a few minutes, while occasionally stirring until the meat is mostly done.
  3. Add the garlic and cook for around a minute.
  4. Scatter in the spaghetti noodles randomly.
  5. Pour the diced tomatoes over the noodles as evenly as possible and don’t stir.
  6. Pour on the spaghetti sauce completely covering all of the noodles (exposed noodles may not cook fully).
  7. Pour in the broth and the water down the side of the Foodi, so the sauce doesn’t wash off of the noodles. Do not stir.
  8. Close the lid and lock it in place. Set the steam release knob to the Seal position and cancel the Saute setting.
  9. Press the Pressure Cook/Manual button and set the time to 7 minutes.
  10. Wait for the pressure to release naturally. Once all the pressure has released, you can open the lid.
  11. Stir the spaghetti well, so that the sauce and the noodles can blend. Garnish with the parmesan cheese.
  12. Enjoy!

Podalanga Kootu

Kootu is really easy to make, especially in a Ninja Foodi. It is a quintessential Tamil food and I enjoyed learning to make it. I got a snake gourd from my grandmother’s garden in College Station. I had a lot of fun making this recipe and thought I’d share it with you!

Ingredients:

  • 1 cup chopped snake gourd
  • 1/8 cup masoor dal
  • 1/8 cup moong dal
  • 1/8 tsp turmeric powder
  • salt (to taste)
To Roast and Grind
  • 1 1/2 tbsp grated coconut
  • 3/8 tsp cumin seeds
  • 1/8 tsp peppercorns
  • 1/2 tsp urad dal
  • 3/4 tsp chana dal
  • 1/2 a dried chili
  • 6 to 7 curry leaves (fresh from our garden)
  • 1 tsp canola oil
Tadka
  • 1/2 tsp canola oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1 pinch asafoetida

Directions:

  1. Wash the moong and masoor dal and soak them in 1 cup water. Add the turmeric and salt.
  2. Power on the saute mode on medium heat in the Ninja Foodi. Next, add 1 tsp oil and add all the ingredients mentioned under “to roast and grind” and saute until the lentils start turning golden.
  3. Remove from the Foodi and set aside to cool. When cool enough, grind the ingredients with a little water to form a thick paste.
  4. Add 1/2 tsp oil to the pot and add all the ingredients for the tadka. Let the mustard seeds pop. Keep the saute mode on high.
  5. Now add the chopped vegetable, soaked lentils along with water, 1 cup water. Switch off the saute mode.
  6. Add the ground paste to the Ninja Foodi and close the lid. Pressure cook at high for 7 minutes. Wait for the pressure to release.
  7. Enjoy!

This stew tastes best with hot rice and ghee. You can also enjoy it with chapati. Any kind of squash or gourd can be used instead of podalanga.

Blueberry Limeade

Summer is almost over! It feels like those three months with no school have flown so quickly and now, school’s starting soon again. I’ve made a lot of food over summer, but one of my favorites was a blueberry limeade concentrate. It’s tart and sweet, and is such a great drink for summer. I really enjoyed this drink, especially when chilled or frozen.

INGREDIENTS:

  • 2 cups of fresh blueberries
  • 1 1/4 cup of sugar
  • 2 cups of water
  • 3/4 cup of lime juice

DIRECTIONS:

  1. Put the blueberries, sugar and water in a saucepan. Cook them on medium heat.
  2. When it starts to boil, start breaking down the berries with the back of a spoon until the sugar is fully dissolved and the berries are crushed.
  3. Strain the syrup using a sieve, extracting as much juice as possible by pressing down on the berries.
  4. Allow syrup to cool down slightly, then stir in the lime juice. Keep in the fridge
  5. To make a drink, fill 1/3 of the cup with juice and 2/3 of the cup with water.

Serving Suggestion: Make popsicles. You’ll still have to dilute the mixture with water, and it comes out really well!

My Favorite Brownie Recipe

I’ve made brownies many times, but there is one recipe which I consider the best. Everyone loves the recipe, which is a perfect combination of fudgy and crispy.

Ingredients:

  • 1 cup melted butter
  • 3 cups sugar  (white)
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 ½ cups flour
  • 1 cup cocoa powder
  • 1 teaspoon salt
  • 1 cup chocolate chips

Directions:

  1. Preheat the oven to 350 degrees F. Grease a deep baking dish (9×13 is the preferred size).
  2. Combine the butter, sugar, and vanilla in a bowl. Beat in the eggs until blended.
  3. Gradually stir the flour, cocoa powder, and salt into the egg mixture until blended. Stir in the chocolate chips. Spread the batter evenly into the baking pan.
  4. Bake in the oven for 35 to 40 minutes. Cool pan on rack before cutting.
  5. Enjoy!

Do you have any go-to brownie recipes?

Recipe: Homemade Empanadas

I recently made empanadas for one of my projects. They turned out really well, so I thought I would share the recipe with you!

Ingredients:

Dough:
  • 4 cups flour
  • 2 teaspoons salt
  • ½ cup unsalted butter , room temperature
  • 1 egg , beaten
  • 2 Tablespoons oil
  • ¾ – 1 cup warm water
Filling:
  • mozzarella
  • cherry tomatoes cut in half
  • pesto

Recipe:

Dough:
  1. Add the salt and flour to a bowl and combine.
  2. Add the butter and egg and stir well.
  3. Add the oil and water and stir until it starts to come together.
  4. Place the dough in a greased bowl and cover.
  5. Let it rest at room temperature for an hour or put it in the fridge, taking it out 20 minutes before using.

Assembly:

  1. Divide the dough into a few pieces. Roll each piece into a circle.
  2. Use a round template to cut the dough into circles.
  3. Place about 2 tomato slices, a dollop of pesto, and a sliver of mozzarella on one side of the empanada.
  4. Fold the empanada over, so that it’s a semi circle
  5. Pinch the edges together or pinch them, then seal the ends by crimping them with a fork .
  6. Place empanadas on a baking sheet lined with parchment paper. Brush with egg wash and bake at 375° for about 30-35 minutes.

Mav Urundai

I roll the ball between my palms, wincing a bit from the heat. As I take in my family mingling around the kitchen, I smile. I am right where I want to be, in my kitchen making mav urundai.

Mav urundai is so easy to make! I can make at least 6 delicious roasted bengal gram balls in less than 10 minutes. They taste really good and I always have to stop myself from eating more. Each urundai is small, but it fills you up perfectly. It’s a great time to be with family. Sitting around our table, we crack jokes and play games, all while having a small mav urundai snack.

I bite into the little ball and a flood of memories come rushing through my mind. Mav urundai reminds me of so many things. I take a small bite and vividly remember days with my grandparents, having fun in the sun, and so many more wonderful things. Happiness washes over me as I finish the urundai and reach for another one.

I love mav urundai. It reminds me of home and is a great and easy snack. I totally recommend making this for a light and easy treat!

Mint Girl’s Mav Urundai Recipe

Ingredients:

  • half cup roasted bengal grams (porikadalai)
  • .37 cup of powdered sugar
  • 2 tablespoons ghee

Steps:

  1. Finely grind the bengal grams
  2. Add the powdered sugar and mix well
  3. Melt the ghee in a saucepan.
  4. Turn off the heat and add the powdered mix
  5. Mix well and start shaping balls
  6. Enjoy!