Tag: mint girl

My Favorite Indie Bookstores: Blue Willow

Indie bookstores are amazing ways to find new books. I love visiting them and finding new books to enjoy. Because of this, I decided to create a new series about some of the indie bookstores I love. I’ve decided to start with one of my favorite local bookstores- Blue Willow Bookshop.

Blue Willow Bookshop hosts many events, all of which are extremely entertaining. They’ve been hosting the Tween’s Read for a few years now, which is something I really enjoy visiting. Also, during COVID, they scheduled many author visits for the new books releasing during the pandemic. Some of my favorites have been with Rick Riordan, Rick Riordan Presents authors, and a one-on-one session with Soman Chainani.

I also love the atmosphere of Blue Willow. The shop is cozy and comforting and you can feel perfectly at ease within the shelves. All of the workers are helpful and they are always ready to lend you a hand.

What’s your favorite indie bookstore?

Hamilton: The Musical

Recently, I was able to watch Hamilton. It was an amazing experience and I enjoyed it a lot. I hadn’t watched Hamilton before, so it was a first time experience that I loved.

I really enjoyed the diverse cast and how we got to see so many people of different races playing the characters. Main characters, like Alexander Hamilton, Aaron Burr, George Washington, and Angelica Schuyler, were played by diverse actors and I enjoyed that.

The songs were also so beautiful and I loved how they all embodied the character(s) who sung them. Some examples were Burn (sung by Eliza) and Satisfied (sung by Angelica and Alexander).

Another thing which I found really interesting was how the same set was used for all the scenes. Unlike other musicals which I’ve seen before, the set was the same, though the characters did transition from place to place. I also thought the way that the set was built was unique and spectacular.

What’s your favorite musical?

My Top Books of February

  1. The Language of Thorns by Leigh Bardugo
    This is a collection of works set in the Grishaverse with different folktales from Kerch, Ravka, Zemeni, and Fjerda. I loved all of the stories and the way that they tied into the actual books themselves. The stories were unique and fun and so were the different characters that we got to experience. Some of my favorite stories were Ayama and the Thorn Wood, The Too-Clever Fox, and The Soldier Prince. Each story was beautifully written and I loved the illustrations too.
  2. The Troubled Girls of Dragomir Academy by Anne Ursu
    This book was so lively and entertaining. Marya is a young girl who doesn’t feel loved by her parents. Her brother, Luka, gets all the attention because he’s a sorcerer. Or at least, everyone thinks he is. But when Marya ruins her brother’s sorcery test, she’s sent to the Dragomir Academy for Troubled Girls where she finds many secrets and friends. I loved the plot and the way that the story flowed. I really enjoyed the characters and the way that the book progressed.
  3. Ellen Outside the Lines by A.J. Sass
    I loved this book so, so much. Ellen and her best friend Laurel are going to Barcelona for a school field trip. Ellen has a full plan of what to do, but that all dies out when her teacher announces a scavenger hunt. Laurel’s been put on a team with all her friends, except for Ellen. And Ellen is all alone with new teammates. I really enjoyed the way this story evolved and grew. I also really loved the diversity, with nonbinary, gay, and lesbian characters. I love this book so much!
  4. And Then There Were None by Agatha Christie
    I really loved this murder mystery! Indian Island is the most fashionable place and all that anyone’s talking about. So when 8 people get an invitation to go, they jump at the chance. When they get there though, the owner is missing and then, suddenly their secrets are exposed and they start dropping off, one by one. The story is told well and I definitely got fooled more than once. I really enjoyed the plot and the characters a lot. It was a great read!
  5. Lily and Dunkin by Donna Gephart
    This was a really sweet book about a bipolar boy and a transgender girl. Lily knows that she’s a girl. But that’s hard when you were born a boy. Her mom and sister understand, but it doesn’t seem like her dad gets how she feels. Dunkin has just moved with his mom and he’s torn between Lily or the basketball guys. I really enjoyed this book and all the diversity it had. This is such a great read!

Book Tour- Princess Ever After

I recently got this book to read and review. Princess Ever After is the 5th book in the Rosewood Chronicles series. I enjoyed it a lot!

I really loved this book. All of the characters were so fun and I enjoyed the way that it all played out. Jamie has been reunited with his father, but his feelings are changing and he’s not sure of much anymore, other than the fact that his father has always been the one in the right and that he needs Lottie. Ellie is forced to go to a new, drab school that couldn’t be more different from Rosewood. She’s surrounded by rumors that never seem to go away, even when she tries to do things correctly. Lottie is back at Rosewood for her last year, She’s not looking forward to going back without her friends and she’s not sure how to survive this year. I loved the plot twists and the way that the story unfolded. It’s so diverse and I love every part of it. The representation is amazing and I enjoyed the way that each character had their own unique personalities. I totally recommend this series to you!

What’s your favorite series?

Butter Chicken: A Recipe

I love butter chicken. It’s a comfort food and I always feel at home when eating it. Whenever I go out to Indian restaurants, I always order butter chicken (or paneer) and naan (though I do try new things). Butter chicken is something I’ll always come back to and I love it a lot.

Ingredients:

  • 2 lb of boneless skinless chicken tenders, cut into big cubes
  • 2 tbsp yogurt
  • 1/2 tbsp oil
  • 3/4 tsp salt
  • around 1 tsp cayenne pepper
  • 1 tsp garam masala
  • 2 small cloves of mashed garlic
  • 3 tbsp butter
  • 1 onion, sliced
  • 3 large cloves of mashed garlic
  • 1 inch mashed ginger
  • 1 tbsp sugar
  • 1 tsp paprika
  • 8 oz. canned tomato sauce
  • 2 tomatoes, pureed
  • 1/2 cup heavy cream
  • dried fenugreek (kasturi meethi)

Directions:

  1. To marinate the chicken, add the yogurt, oil, 1/4 tsp salt, 1/8 tsp cayenne pepper, 1/2 tsp garam masala, and the small cloves of garlic. Mix well, then add the chicken and coat it with the marinade. Cover and let marinate for 30 minutes.
  2. Set Foodi to the Saute mode on hot. Add the butter and once it starts melting, add the onions. Saute until the onions start browning.
  3. Add the large cloves of garlic (mashed) and the ginger (mashed). Also add 1/2 tsp of garam masala and the sugar. Cook for around a minute, stirring often.
  4. Add the marinated chicken, paprika, 1/2 tsp salt, and 1/8 tsp cayenne. Cook for 3 minutes, stirring often.
  5. Add the tomato sauce and the pureed tomatoes and mix well. Put the pressure cooker lid on the Foodi and pressure cook on high for 4 minutes. Make sure it’s set on seal.
  6. Release the pressure, then add the heavy cream and the fenugreek.
  7. Enjoy!

Chennai

Days lazing at home
AC on, and so is the TV
Cuddled up close with my family
I’m finally in Chennai

Eating home-made food
Reading my old comfort books
Peaceful as can be
I’m back in Chennai

Family all around
Reconnecting face-to-face
No need for tiny screens
I’m in love with Chennai

Can’t wait to see the sights
Back after two years
Old and new combined
I’m marveling at Chennai

Packing up slowly
Never wanting to leave
But school starts again soon
I have to leave Chennai

Flying away through blue skies
Knowing I’ll be back soon
To this wonderful, wonderful place
I’ll always come back to Chennai

Cranberry Orange Loaf

This year, I decided to make a Christmas themed bread. I tried this very quick and delicious recipe that worked very well. It tasted great and was perfect for a Christmas special. I really loved the loaf and decided to share it with you!

INGREDIENTS:

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 cup sugar
  • zest of an orange
  • 3/4 cup buttermilk
  • 1/2 cup oil
  • 2 eggs
  • 1 Tbsp fresh orange juice
  • 1/2 tsp vanilla extract
  • 1 cup chopped cranberries

DIRECTIONS:

  1. Preheat the oven to 350 degrees and grease a loaf pan.
  2. Mix the flour, salt, baking powder, and sugar, then set aside.
  3. In a seperate bowl, stir the orange zest, buttermilk, oil, eggs, orange juice, and vanilla together.
  4. Slowly combine the dry ingredients into the wet ingredients.
  5. Add the cranberries and stir until just combined.
  6. Pour into the pan and bake for 55 minutes.
  7. Enjoy!

What’s your favorite Christmas recipe?

Applesauce Cinnamon Muffins

It’s officially fall! Normally during this time of year, I make my delicious pumpkin cinnamon bread. This year, I decided to spice things up by making Applesauce Cinnamon muffins. We had so many cups of applesauce at home that we needed a new recipe to use them. This recipe was perfect for that! The muffins taste spectacular and they’re a perfect snack for school.

INGREDIENTS:

  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 Tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • a pinch of salt

DIRECTIONS:

  1. Preheat the oven to 350 degrees. Place the cupcake wrappers in their spots to get the muffin tray ready.
  2. In a bowl, whisk together the vegetable oil and both the sugars. Add both eggs, and whisk until smooth. Stir in the applesauce, Greek yogurt, and vanilla extract until just combined.
  3. Stir in the flours, baking soda, baking powder, cinnamon, nutmeg and salt. Make sure not to overstir the batter.
  4. Pour the batter into the prepared muffin tray and tap to get rid of air bubbles.
  5. Bake for 16 minutes.
  6. Remove from oven and let cool.
  7. Enjoy!

What’s your favorite fall recipe?

Fictional Characters I Admire: Riley Oh

I smile through tears as Riley finds her sister. It’s been a heartbreaking journey, but so much has been gained from it. Riley Oh is from The Last Fallen Star by Graci Kim. She’s kind, strong, and determined.  I love her story and here’s some reasons why.

Riley is very determined. When her sister began to die, Riley went on a huge quest to save her, even if it meant connecting with dangerous people. She knows how much her sister means to her and believes in her all the time. They have such a sweet relationship and I love the way that they’ll both do anything for each other.

Riley makes sure to get friends that she can depend on and trust. She has two sets of families who love her very much- one is from the Gom clan, the family that raised her, and one is from the Horangi clan, her true family. SHe’s also made friends from many different clans and they are there to support her when she needs help. She loves and works with them all, even when it seems challenging.

Riley Oh will always be one of my favorite characters, because of how determined she is and how she friendly she is. She’s such a great character and I love reading about her and the person that she is.

Easy Pasta Recipe

I recently made a delicious turkey spaghetti with my Ninja Foodi. It came out really well, so I thought that I’d share it with you!

Ingredients:

  • 1/2 lb ground turkey
  • 1/2 of a chopped onion
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3 fresh basil leaves
  • 1 clove of garlic, chopped
  • 4 oz spaghetti noodles (broken into halves or thirds)
  • 7 oz can of diced tomatoes
  • 12 oz jar of marinara sauce
  • 1/2 cup chicken broth
  • 1/2 cup water
  • parmesan cheese (to garnish)

DIRECTIONS:

  1. Turn the Foodi on to the Sauté setting. When it is hot, add the ground turkey, 1 tbsp olive oil, and the onions. Break apart the meat by stirring.
  2. Add the salt, pepper, Italian seasoning, and basil. Cook for a few minutes, while occasionally stirring until the meat is mostly done.
  3. Add the garlic and cook for around a minute.
  4. Scatter in the spaghetti noodles randomly.
  5. Pour the diced tomatoes over the noodles as evenly as possible and don’t stir.
  6. Pour on the spaghetti sauce completely covering all of the noodles (exposed noodles may not cook fully).
  7. Pour in the broth and the water down the side of the Foodi, so the sauce doesn’t wash off of the noodles. Do not stir.
  8. Close the lid and lock it in place. Set the steam release knob to the Seal position and cancel the Saute setting.
  9. Press the Pressure Cook/Manual button and set the time to 7 minutes.
  10. Wait for the pressure to release naturally. Once all the pressure has released, you can open the lid.
  11. Stir the spaghetti well, so that the sauce and the noodles can blend. Garnish with the parmesan cheese.
  12. Enjoy!