Tag: food

Easy Pasta Recipe

I recently made a delicious turkey spaghetti with my Ninja Foodi. It came out really well, so I thought that I’d share it with you!

Ingredients:

  • 1/2 lb ground turkey
  • 1/2 of a chopped onion
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3 fresh basil leaves
  • 1 clove of garlic, chopped
  • 4 oz spaghetti noodles (broken into halves or thirds)
  • 7 oz can of diced tomatoes
  • 12 oz jar of marinara sauce
  • 1/2 cup chicken broth
  • 1/2 cup water
  • parmesan cheese (to garnish)

DIRECTIONS:

  1. Turn the Foodi on to the Sauté setting. When it is hot, add the ground turkey, 1 tbsp olive oil, and the onions. Break apart the meat by stirring.
  2. Add the salt, pepper, Italian seasoning, and basil. Cook for a few minutes, while occasionally stirring until the meat is mostly done.
  3. Add the garlic and cook for around a minute.
  4. Scatter in the spaghetti noodles randomly.
  5. Pour the diced tomatoes over the noodles as evenly as possible and don’t stir.
  6. Pour on the spaghetti sauce completely covering all of the noodles (exposed noodles may not cook fully).
  7. Pour in the broth and the water down the side of the Foodi, so the sauce doesn’t wash off of the noodles. Do not stir.
  8. Close the lid and lock it in place. Set the steam release knob to the Seal position and cancel the Saute setting.
  9. Press the Pressure Cook/Manual button and set the time to 7 minutes.
  10. Wait for the pressure to release naturally. Once all the pressure has released, you can open the lid.
  11. Stir the spaghetti well, so that the sauce and the noodles can blend. Garnish with the parmesan cheese.
  12. Enjoy!

Blueberry Limeade

Summer is almost over! It feels like those three months with no school have flown so quickly and now, school’s starting soon again. I’ve made a lot of food over summer, but one of my favorites was a blueberry limeade concentrate. It’s tart and sweet, and is such a great drink for summer. I really enjoyed this drink, especially when chilled or frozen.

INGREDIENTS:

  • 2 cups of fresh blueberries
  • 1 1/4 cup of sugar
  • 2 cups of water
  • 3/4 cup of lime juice

DIRECTIONS:

  1. Put the blueberries, sugar and water in a saucepan. Cook them on medium heat.
  2. When it starts to boil, start breaking down the berries with the back of a spoon until the sugar is fully dissolved and the berries are crushed.
  3. Strain the syrup using a sieve, extracting as much juice as possible by pressing down on the berries.
  4. Allow syrup to cool down slightly, then stir in the lime juice. Keep in the fridge
  5. To make a drink, fill 1/3 of the cup with juice and 2/3 of the cup with water.

Serving Suggestion: Make popsicles. You’ll still have to dilute the mixture with water, and it comes out really well!

Recipe: Pasta Chips

Recently, I made pasta chips with an air fryer (using the Ninja Foodi air crisp option). I love the crunchiness and the flavor of the chips and they were great as a snack. There are a few ways to make it and different ingredients that you can use. This is the way that I made it!

Ingredients:

  • 1 cup pasta- I used farfalle, but you can use any type
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder

Directions:

  1. Preheat the air fryer to 400°
  2. Cook the pasta al-dente, following the instructions on the box.
  3. While the pasta is cooking, add the rest of the ingredients.
  4. After the pasta is done, drain it and add it to the seasoning mix.
  5. Stir so that every piece of pasta has some coating on it.
  6. Once the air fryer is preheated, add the pasta in and let it cook for around 5 minutes (make sure that pasta is coating every part of the base)
  7. Then, mix it up a bit and let it cook for another 2 minutes.
  8. Enjoy!

Recipe: Ninja Foodi Mac and Cheese

This is a recipe I recently made. It came out really well and I enjoyed it a lot. I did it on a Ninja Foodi Instapot.

Ingredients:

  • 1 1/4 cup small shell pasta
  • 1/2 cup heavy whipping cream
  • 1 cup chicken broth
  • 1 cup shredded cheese (any type)
  • 1/8 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp salt
  • 1 1/2 butter
  • 1/2 tsp pepper
  • Panko breadcrumbs

Directions:

  1. Add the chicken broth, heavy whipping cream and pasta into the pot and stir.
  2. Close the pressure cooker lid and make sure that it’s set at seal. Set to high for 3 minutes. Let it release pressure, then release the rest of steam.
  3. Lift the lid carefully and stir in 3 Tbsp of butter, then stir so it can melt. Then add in the cheese and stir until melted. Add whipping cream if needed (for a less sticky consistency). Season with pepper, salt, garlic powder, and onion powder and stir.
  4. Sprinkle some cheese and breadcrumbs on top of cooked mac and cheese.
  5. Close the air crisp lid and air crisp at 400 degrees for 5 minutes.
  6. Enjoy!

I hope you enjoy!

Recipe: Homemade Empanadas

I recently made empanadas for one of my projects. They turned out really well, so I thought I would share the recipe with you!

Ingredients:

Dough:
  • 4 cups flour
  • 2 teaspoons salt
  • ½ cup unsalted butter , room temperature
  • 1 egg , beaten
  • 2 Tablespoons oil
  • ¾ – 1 cup warm water
Filling:
  • mozzarella
  • cherry tomatoes cut in half
  • pesto

Recipe:

Dough:
  1. Add the salt and flour to a bowl and combine.
  2. Add the butter and egg and stir well.
  3. Add the oil and water and stir until it starts to come together.
  4. Place the dough in a greased bowl and cover.
  5. Let it rest at room temperature for an hour or put it in the fridge, taking it out 20 minutes before using.

Assembly:

  1. Divide the dough into a few pieces. Roll each piece into a circle.
  2. Use a round template to cut the dough into circles.
  3. Place about 2 tomato slices, a dollop of pesto, and a sliver of mozzarella on one side of the empanada.
  4. Fold the empanada over, so that it’s a semi circle
  5. Pinch the edges together or pinch them, then seal the ends by crimping them with a fork .
  6. Place empanadas on a baking sheet lined with parchment paper. Brush with egg wash and bake at 375° for about 30-35 minutes.

Merry Christmas and a recipe

Merry Christmas everyone! I decided to share a winter recipe to start off the holiday season, so here is how you make white chocolate and cranberry cookies!

Ingredients:

  • 1/2 cup softened butter
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tablespoon vanilla
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¾ cup white chocolate chips
  • 1 cup dried cranberries 

Directions:

  1. Preheat the oven to 375 degrees F. Line the cookie sheets.
  2. In a bowl, cream together the butter, brown sugar, and white sugar.
  3. Beat in the egg and vanilla.
  4. Combine the flour and baking soda in a different bowl, then stir into the first mixture.
  5. Mix in the white chocolate chips and cranberries.
  6. Roll into small balls and place them on the cookie sheets.
  7. Bake for 8 minutes in the oven. Allow cookies to cool on wire racks.
  8. Enjoy!

These cookies are really delicious and I loved making and eating them. I gifted these homemade cookies to our neighbors. It’s a perfect treat for the holidays. I hope you like them!

Mav Urundai

I roll the ball between my palms, wincing a bit from the heat. As I take in my family mingling around the kitchen, I smile. I am right where I want to be, in my kitchen making mav urundai.

Mav urundai is so easy to make! I can make at least 6 delicious roasted bengal gram balls in less than 10 minutes. They taste really good and I always have to stop myself from eating more. Each urundai is small, but it fills you up perfectly. It’s a great time to be with family. Sitting around our table, we crack jokes and play games, all while having a small mav urundai snack.

I bite into the little ball and a flood of memories come rushing through my mind. Mav urundai reminds me of so many things. I take a small bite and vividly remember days with my grandparents, having fun in the sun, and so many more wonderful things. Happiness washes over me as I finish the urundai and reach for another one.

I love mav urundai. It reminds me of home and is a great and easy snack. I totally recommend making this for a light and easy treat!

Mint Girl’s Mav Urundai Recipe

Ingredients:

  • half cup roasted bengal grams (porikadalai)
  • .37 cup of powdered sugar
  • 2 tablespoons ghee

Steps:

  1. Finely grind the bengal grams
  2. Add the powdered sugar and mix well
  3. Melt the ghee in a saucepan.
  4. Turn off the heat and add the powdered mix
  5. Mix well and start shaping balls
  6. Enjoy!

Mint Girl Goes to Verandah

I went to Verandah recently and tried the chef tasting menu there. Here are some of my favorite parts about it.

1. The Flavors

The flavors were very vibrant and came through well. The spices were added perfectly to create a stunning and tasty masterpiece. This food was familiar to me but still very exotic and on a new level. Paneer and gulab jamun always remind me of home, but when I tried them in Verandah, it was like rereading my favorite book and finding a new thing in the midst of it that I wasn’t able to figure out before.

2. The Presentation

This was fine-dining at its best. The service was impeccable and the food was plated perfectly. My favorite plating was the dessert course. The way it was arranged looked marvelous and delicious. It was also my favorite course.

3. Indulgence

I really liked how they provided special mocktails with different courses. They paired perfectly and added a nice sweetness.

4. Freshness

The vegetables and greens on the plate were all home-grown, adding to the fresh taste of the dishes. They also provided a crunchiness, that made eating them all the more delicious. I especially liked the edible flowers for decoration. They looked really nice and acted as a palette cleanser. A special mention to the chocolate mint decorating the dessert.

All of these elements tied together really nicely and made my dinner at Verandah a 5 star experience. I highly recommend everyone trying the chef tasting menu at Verandah.

Mint Girl Goes to Carrabba’s

When you walk into Carrabba’s, the first thing that hits you is the smell and the bustle of people. Carrabba’s is an Italian restaurant in Upper Kirby in Houston. This restaurant is a bustling place with many people, but that doesn’t make it any less enjoyable.

The service at Carrabba’s is very nice. We were seated almost immediately and a waiter was with us soon. Our waiter was very attentive and full of suggestions. Out of all suggestions, I enjoyed the dessert the most. We ordered the seasonal special; the Italian Sundae. The sundae had a vanilla ice cream base. Topping the ice cream was a drizzle of strawberry balsamic vinegar glaze and crumbled almond biscotti . It was absolutely delicious.

We ate family style; sharing everything from everyone’s plate. We got the Minestrone soup, Mamma Mandola’s Sicilian Chicken, Mushroom Ravioli, Stuffed Shrimp Mandola, and my favorite classic…..Margarita Pizza!

Every thing we ate tasted amazing. I don’t think you can go wrong at Carrabba’s.